ASA Bistro Menus

Saturday, October 12, 2013

COLD STATION

Baby Mixed Greens, Crispy Artichokes, Cucumbers, Toy Box Tomato Vinaigrette

HOT STATION

Slow Braised Red Wine Beef, Horseradish Gremolata

Grilled Asparagus, Lemon, Fiscalini Farms Cheddar

Celery Root-Potato Gratin

San Francisco Artisanal Rolls and Butter

DESSERT

Chocolate-Almond Bread Pudding, Crème Anglaise

BEVERAGE

Lemonade, Coffee, Decaf Coffee, Iced Tea, Water

Sunday, October 13, 2013

COLD STATION

Hearts of Romaine Salad
with Tomatoes, Avocado Dressing, Toasted Pumpkin Seeds and Queso Fresco

HOT STATION

Peruvian Roasted Chicken, Aji Sauce

Spring Vegetables with Green Garlic

Quinoa and Herb Pilaf

DESSERT

Seasonal Fruits, Petite Cookies

BEVERAGE

Lemonade, Coffee, Decaf Coffee, Iced Tea, Water

Monday, October 14, 2013

COLD STATION

Romaine and Mixed Greens
with Mint, Cilantro, Mango and Red Onion, Lemon Vinaigrette

HOT STATION

Grilled Lemongrass Chicken with Basil

Ginger Scented Sauteed Seasonal Vegetables

Steamed Rice

Spicy Lentil Soup with Coconut and Spinach

DESSERT

Coconut Cake and Fresh Fruit

BEVERAGE

Lemonade, Coffee, Decaf Coffee, Iced Tea, Water