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Saturday, October 11, 2014

Salad Bar

Caesar Salad with Croutons and Parmesan Cheese
Choice of Creamy and Vinaigrette Dressings

Louisiana Rice Salad
with Sugar Cane Vinaigrette


Hot Station

Voodoo Chicken Breast with Au Jus

Red Smashed Potatoes

Seasonal Vegetables

NOLA Rolls and Butter


Vegetarian Options

Vegetarian Strudel with Romaesco Sauce

Smashed Red Potatoes

Seasonal Vegetables


Dessert

Creole Cream Cheese Cake with Peach Compote

Fresh Brownies


Assorted Beverages

Lemonade, Coffee, Decaf Coffee, Iced Tea, Water

 

 

Sunday, October 12, 2014

Salad Bar

Farmer's Market Salad
Creamy Buttermilk Dressing and Italian Vinaigrette

Roasted Local Root Vegetable Salad
with Herbed Sherry Honey Vinaigrette


Hot Station

Southern BBQ Beef Brisket with Peach BBQ Sauce

Mardi Gras Potatoes

Seasonal Vegetables

NOLA Rolls and Butter


Vegetarian Options

Vegetarian Bean Curd Napoleon with Creole Tomato Coulis

Mardi Gras Potatoes

Seasonal Vegetables


Dessert Station

Cajun Spiced Carrot Cake

Freshly Baked Cookies


Assorted Beverages

Lemonade, Coffee, Decaf Coffee, Iced Tea, Water

     

Monday, October 13, 2014

Salad Bar

Baby Spinach Salad with Eggs, Candied Pecans and Farmer's Cheese
with Creamy House Dressing

Grilled Vegetable Pasta Salad with Balsamic Vinaigrette


Hot Station

Herb Roasted Chicken Breast with Herb Veloute

Vegetarian Dirty Rice

French Green Beans and Peppers

NOLA Rolls and Butter


Vegetarian Options

Pasta Toscana

Vegetarian Dirty Rice

Seasonal Vegetable Bouquet


Dessert Station

Community House Coffee Chocolate Cake

Peach Cobbler


Assorted Beverages

Lemonade, Coffee, Decaf Coffee, Iced Tea, Water

   

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